Saga Hibachi Steakhouse & Sushi Bar Menu

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Visit below restaurant in Bethel Park for healthy meals suggestion.

  • Laine R.

    Typical Hibiachi/Sushi fare. Not bad, but the tamago is kinda waterlogged and was obviously frozen which is always a let down; thr inari had a weird flavor and basically fell apart. The most annoying thing is the language barrier, at least it was for my table, but the service was friendly non-the-less. This place is nothing special, it is typical mall food only a wee bit fancier. It'll do in a pinch.

    (2)
  • Ruth C.

    I was surprised to be able to get decent sushi in Pittsburgh. It was not only fresh and delicious but also very artistic. Both of our plates had a pretty flower design while our sushi was so prettily arranged. They were definite works of art....in addition to being fabulously delicious. This also is the first place I actually got full on 2 rolls. They have cool, unique rolls. I had one with salmon, yellowtail, avocado and asparagus. The service was very good and extremely attentive. we had an all around very nice meal!

    (4)
  • Manuel C.

    Been here a few times for lunch. first was good it was a little greasy. but this time was awesome not to much grease at all! got shrimp tempura and brown rice. shrimp were perfectly cooked also was doubled fried which is the way to fry food. nice work! lunch deal is amazing for the portion I'm down to try them out for dinner. shrimp was the star it had an amazing crunch. also, the slaw was really nice light and crunchy also. corn carrots brocolli had a nice texture. sauce was nice wasn't to orange just right. service, was great too will definetly be back!

    (5)
  • Tobias S.

    Great service, great food, and the chef's add more flare than most of the carbon copy Japanese Steak houses! Steak was especially fantastic. Also sharing for the extra 9$ charge is the way to go. Too much food

    (5)
  • Stephanie W.

    'Twas just meh for me. I felt it was very carbon copy of every other Japanese steakhouse I have been. It was actually very bland and not very entertaining.

    (3)
  • Amy V.

    A friend and i stopped by for lunch while xmas shopping and they have fantastic lunch specials on sushi. Both of us left full and happy for only $20. Great bang for your buck. It is not in the top 3 best sushi ive had and would not pay more for it but due to its location in the mall its definitely the best choice for a quick lunch that is not fast food from the food court. I have not tried their hibachi.

    (4)
  • Kim B.

    Well My friend surprised me by taking me to Saga for lunch. I wasn't happy last time so I thought Give it a try. My friend had combo Hibachi grill. When hers came There were a few veggies that looked picked over& we counted five salad shrimp size there was no chicken on it nor beef? We ask waitress that there was neither of these on plate. She looked at us like we were lying? And I had Spicy Calif roll- wheres the spice? None on it! Nakama on SSide has better rolls more fresh tasting than this! I recommend if you want spicy at Sagas bring your own Hot sauce!

    (1)
  • Emily B.

    My family went there for lunch today to celebrate my sibling's graduation with her fellow classmates. Everyone got the Hibachi lunch special. I got the clear soup which was fine. It wasn't supposed to anything special. My family got the salad with their meals but none of them enjoyed the salad dressing. It was pink, creamy and completely drowned the contents of the salad. As for the Hibachi meals, they were decent. The meats and veggies were cooked well. However, sections of my rice was chewy. If I had paid the dinner price I may had been upset but at lunch it only costs $10. My family loves crab ragoons. This restaurant had some of the best ragoons we've ever eaten(and we've tried a lot). I think my favorite part of this visit was the company I had. The chef was absolutely hysterical. I will have to go back to see if my good experience was the actual food or just the wonderful company.

    (4)
  • Rachel C.

    I teeter on 2 or 3 stars. It wasn't bad, but I wasn't really impressed either. I love sushi, especially the spicy rolls. I was excited to see a trio of spicy salmon, tuna and yellowtail offered. I didn't understand the server when she explained it, and thought it came with around 9 pieces, but it was actually 18 pieces! Imagine my surprise at the feast in front of me! I didn't mind the tuna, and the yellowtail was the best, but something was off with the salmon and I only had one bite. I realize I'm eating fish, and raw fish at that, but it was a little too strong in the fishy taste, that makes me think it maybe wasn't the freshest. I did love that the special came with soup and a salad for a grand total of $17... I love me some ginger dressing! The dressing was good, albeit a little watery. I was not a fan of the miso soup. It just lacked flavor. Obviously I didn't try the habachi, and I wouldn't be opposed to trying it another time, but the sushi, I'd maybe skip or try the maki instead.

    (2)
  • Kimberly T.

    What. A. Night. (And I don't means that in a good way). We had a large group. The person who planned this night had called ahead and reserved the party room for 7pm. We were there and waiting to be seated. We waited and waited and waited. An HOUR later we were told that when you reserve a table/room they only hold it for FIFTEEN minutes. They said since our whole party wasn't there at 7, that they gave our table/room away. None of this was told to the woman when she called to make the reservation. We were not seated til 8:30!!! We were FINALLY seated and then waited and waited for them to take our drink order. Then we waited and waited for our drinks. Then we waited for our chef to come and make our food. We didn't eat until 9:30pm. Don't get me wrong . . . I like hibachi but not enough to wait 2 1/2 hours for a meal.

    (1)
  • Casey S.

    I went to Saga on Monday night for their half priced Sushi & sat at the bar. There was fruit flies EVERYWHERE - I was literally swatting flies off of my food and my beer. My food was left on a counter for at least 10 minutes before it was brought over to me and my friend was almost done with her food by the time I got mine. So disgusting.. This place is dirty. Will not be going back.

    (1)
  • Brielle D.

    I think that even giving one star is being generous. I went there for a party tonight. When we sat down, the table was dirty. When I say dirty I mean, cake was smeared into the table. We asked the waitress if she could please clean it and she didn't. After THIRTY MINUTES she took our drink order, we didn't get the drinks for another twenty minutes. After FORTY FIVE minutes of sitting she finally took our food order... Get ready for this, the Chef cut himself and was bleeding, did he fix this? NOPE HE DID NOTHING ABOUT IT. Talk about UNSANITARY. We talked to the manager about it and offered TEN PERCENT FOR NEXT TIME for only the person who complained? I have never been so upset over service. We were there for three hours. I will never go back, EVER. And no one else should go there. I will be calling the health department.

    (1)
  • Michael H.

    This place is good, but it is nothing special. It is also rather expensive compared to most sushi places I have ever been so this rating is a result of a bad cost/quality ratio.

    (3)
  • Gary R.

    It is really fun to take family to. I would have to say that I would not go anywhere else for sushi. You definitely leave with a full stomach and lunch the next day

    (4)
  • Darren W.

    Honestly, folks, I rather like Saga. Yes, last weekend consisted of back-to-back Asian dine-out dinners, and just like my experience in Robinson, I found that this Saga satellite is also worthy of patronage. After FINALLY seeing "The Dark Knight Rises," Kay and I stopped in and had a meal that was stone-solid and done with a flair for the dramatic. No, we stayed away from the teppenyaki business since we just wanted some quiet. It's strange how I sometimes "complain" that sushi usually tastes about the same whenever and wherever I have it, but it's really the best kind of "same" you can get. The Osaka rolls were filled with tuna, avocado, and I forget what else (these aren't on the online menu), and had crispy roe atop them. A mayonnaise-based sauce was smeared all over the plate, and I eagerly dragged each meaty, sweet seafood medallion through it, treating each piece like a pastry or piece of protein candy, relishing their oceanic flavors and juxtaposed textures, both soft and crunchy colliding in my mouth. Sliced and cooked with amazing precision, the Steak Teriyaki was a gorgeous, glorious medium rare and was served with exquisitely presented fruits and vegetables, including ornately cut oranges. The atmosphere was as "nightclubby" as expected, but being that this was a late Sunday afternoon, there were more families about, and at least one birthday bash was in full effect. The service was adequate albeit somewhat cold and aloof for most of our meal, our server loosening up a bit by meal's end. No one can stop them now, Saga's on the loose. And if you "got" the above reference, you are a fan of Canadian AOR and prog-rock and have my deepest sympathies for the current cultural landscape is hostile towards thee. Hey, I almost ordered a Green River roll, one that would have required a more critically-correct link... youtube.com/watch?v=GuK9…

    (4)
  • Dave L.

    Okay I have to update my earlier review went there yesterday for my birthday which my family has made a tradition for everyone's birthday to say the least this may be our last time there our waiter mike was nice a little slow in the beginning but became a very good waiter the cook Charlie seem to have a small problem with his waiter Charlie refused to perform for us all he did was come throw the food on the hibachi grill no flare no performance no nothing. We asked him why he was going so fast he mumbled something in Japanese and continued cooking my wife got up to go find a manager the manager Linda at first said Oh I remember you you complained before my wife has never complained at this restaurant before and was very upset about this she told the manager no I haven't and told her what was going on the manager's response was oh I don't have much to do with him I'll let the owner know. The manager then stood in the doorway and watch Charlie do nothing extraordinary in fact do nothing at all other than cook she then came over to our table and offered us $20 off of our meal we told her we had three separate parties that met us there for my birthday meal she then proceeded to offer 15 percent off of everyone's check this on top of them not having any soft drinks because of their co2 cartridge ran out no lemonade for the children all they could offer the children was basically water o.r iced tea this restaurant sure has went downhill. In talking to our waiter it seems that Charlie has a problem with him and us to see him quite frequently this was also confirmed by the manager who had pulled Charlie aside and told him that his actions were unacceptable and he had told h her that he was not performing for table for that waiter to me this is insubordination he should have been sent home but instead he went to wait on another table and wow it was a great performance the waiter mike was very professional about all this basically telling us he doesn't know why he does this he says Charlie gets in his well Charlie's mood is cost this restaurant at least 9 customers that come back at least monthly if not weekly my advice stay away or ask for someone other than Charlie he used to be our favorite but that has ended the manager and waiter told us we could contact the owner directly via the website which I did I am eagerly waiting for a call back but do not think I will get one

    (1)
  • Nick Z.

    Last time I was here with my wife it was HORRIBLE I have written to the company and tweeted them to no avail ....what a letdown my food which I had the hibachi chicken and steak tasted like it was FLOODED in soy sauce....My wifes sushi plate she ate 2 pieces and couildnt stomach anymore and yet the waiter and manager on duty never said a word about it or asked if she liked it or had a problem. I will not be going back by choice anytime soon

    (2)
  • Leah G.

    Sushi is a small step above giant eagle sushi. It is ok if your don't wan to drive into town to get better sushi. Sat at the sushi bar today and another customer came in after me and ordered. His sushi order was completed first even though I ordered a good 10 minutes before him The sushi does not seem as fresh as I have had at other places. I enjoy the hibachi better here than the sushi

    (2)
  • kelley f.

    Hahaha!!!! Loved the "stick-in-the-muds" who shared our table ( 6 of them, 5 of us) ,,our Chef went out of his way to incorporate all of us, but they were having no part of it. The food was incredible, the cooking skills were A+ and so much fun to watch. I dont think it's possible to walk out of here hungry. Loved it.

    (4)
  • Tiffany W.

    Place was exactly as one reviewer described. We had a reservation at 8pm on Saturday night, but took over an hour to get seated. The lights kept going on and off, not sure why, but eventually stayed on. I really like their food and had the Double Spicy Roll and Saga Special. Really good flavor. Wasn't thrilled with the wait/lights turning off so I rated it a 3 star. I have eaten at the other location in Robinson and same type of quality, but the wait was similar even with reservations.

    (3)
  • Kailyn W.

    I am a very big hibachi and sushi fan, so naturally I had to check this place out. My first time here I ordered a boat of sushi with my dad, who is also a huge hibachi and sushi fan. The presentation of our food was lovely. We both got salads with ginger dressing and they were probably about standard as far as salads with ginger dressing go. The ginger dressing however was a bit on the sweeter side, and a little bit creamier than most, but still good. Sushi was not outstanding but not terrible. I recommend the sweetheart roll which is remotely similar to spicy tuna roll, but the sushi is rolled and cut to resemble a heart. Overall, enjoyed my sushi(as always), but have had better. Will have to go back someday and try their hibachi and other entrees.

    (3)
  • John L.

    We decided to go to Saga for my daughter's 9th birthday. I made reservations and our party was seated on time. The atmosphere was very nice and the service was ok. I have been to many hibachi restaurants and I must say the gentleman who prepared our food was the most entertaining one I have ever experienced. My daughter and the rest of the kids really enjoyed the show. The birthday celebration at the end of the meal is outstanding. They turn on music, a disco light and bring out a dessert complete with a firework style candle. Unfortunately that is the only reason I was able to give it 2 stars. I can only describe the food in one way - SALTY. The fried rice was salty, the noodles were salty, everything I had with the exception of my salad was salty. I understand the use of soy sauce, but this was sodium overload. My mother had commented to me while we were waiting for our food that none of the 10 or so people across from us were eating any of their food. I thought it was because they were full but I guess I was wrong. The reason I was so disappointed was because the show and atmosphere was so outstanding that if the food had been better I would have given it 4.5 stars. They need to go to Nakama and find out how they prepare their food and replicate it. If not I don't don't think they will be around too long.

    (2)
  • Nikole S.

    Solid 5 on the sushi! They have some amazing special rolls that aren't on their site! Very good quality sushi and prepared well! Can't comment on hibachi because they all taste the same to me... Also their lunch specials are quite a deal for the money!!

    (5)
  • D. M.

    My family had a really bad experience here Saturday night. Our server never came back to check on us until we complained and then it took forever to get our check. My mother-in-law had to wait until after the meal was served to get any rice. Why? After we complained the server finally brought out a bowl of cold, white rice instead of fried rice and then had the nerve to argue with my mother-in-law instead of correcting the issue. While this was going on, I noticed the hostess kept talking to her friends (who did not appear to be employees) instead of working. Also, why are employees allowed to wear street clothes instead of uniforms? During all this mayhem, the manager seemed apathetic and unconcerned at what was going on. Food wasn't anything spectacular, but it wasn't bad either. We ended up taking most of our food to go. Before we left, I briefly spoke with the manager and asked for the owner's contact information. Overall, I felt the staff was rude and disrespectful. We will not be returning.

    (1)
  • Kris T.

    Place is ok, hostess as you enter the place kills the mood. You don't feel welcomed. Poor service for the price charged.

    (1)
  • DJ J.

    Well, another Japanese Hibachi steakhouse, They just keep popping up like rabbits. Wow, don't we have enough of these in the area. They must be popular. Very nice atmosphere. Dark with some blue accent lighting. Seems a little more upscale then some of the others, but that is probably just the lighting and because it is so new. This restaurant is actually in the corner of the mall with an outside entrance next to Macy's, a little hard to find if you do not know where it is. As the name says, there is a sushi bar, hibachi tables, some regular tables and a bar area. Service was real good. Place was not crowded, probably due to just being open about 1 week. The food was good. I chose the Tempura. The veggies and Shrimp were cooked just right. The sushi looked good and the people eating sushi enjoyed it. The salad that come with the meal was the typical Japanese steakhouse salad, but it was prepared earlier and kept in the cooler, which can be OK, but the lettuce was to cold and almost frozen. I thought the prices were just a little lower than some of the other Hibachi places.

    (3)
  • William K.

    Great service. Wonderful show by chef. Food was delicious. Definitely check this place out.

    (5)
  • Parker S.

    Went for a relatives birthday dinner. I've been to several hibachi style restaurants over the years, and normally enjoy them, so my review may be somewhat skewed in favor of this type of restaurant. The vibe of the place is unique. The front bar area has a decidedly club feel. Dark Blue lighting and club music. I sat at the bar for a while as I waited for my party to arrive and was thrown off by the venue. The bartender was an attractive female but probably the least friendly bartender I've encountered as far as engaging in conversation. I tried to start up something but couldn't get anything going. So essentially I wouldn't recommend this place as a venue to grab a drink. Once in the dining area the restaurant is nicer. While it is dimly lit, the decor is much nicer than I expected for a place in the mall. I got the shrimp and lobster. I enjoyed my meal although the lobster wasnt the best I've ever had, but then again, I wasnt paying top dollar for high end lobster. The chef was great. Very entertaining and skilled. He was also a big fan of squirting sake into patrons mouths with a squirt bottle. It ended up being a good time and I enjoyed the place. We had a coupon that was from the Clipper magazine for 10% off, so keep your eyes peeled for those.

    (4)
  • Angi D.

    I love this place. The sushi is yummy and the drinks are perfect.

    (5)
  • Nick H.

    I came to Saga for lunch in between shopping at south hills village just to experience what they had to offer. Upon walking in to the restaurant, everything seemed really dark and weird. My girlfriend and I went for the sushi, since we weren't really feeling hibachi at the time. Our waiter seemed awkward, kind of like it was his first day on the job or something, but it was OK because he didn't bother us too much by coming around every other minute. We both ordered the lunch special, which was a salad or miso soup and the choice of two rolls for $8 or three rolls for $11. All together we ordered a California roll, a spicy tuna roll, and two tuna and avocado rolls. The spicy tuna, was by far the best. The tuna was fried or something, but its warm nature accented the sushi amazingly. We loved it. The other rolls were average, and nothing great. Overall, it was a decent lunch for two under $25.00.

    (3)
  • James M.

    I love this place, I've been here a few times and each time the staff and especially the chef has been fantastic. Everyone acted with courtesy and professionalism. The portions are large, the food is good, and the meal is entertaining. Great experience.

    (5)
  • Kay E.

    I loved my tempura shrimp with its coconut crunch. The Osaka rolls were to die for as well. Love the clubby, hip interiors too!

    (4)
  • Melissa S.

    As a singular diner, I find that it is often rare to get a booth all to myself. But, after a few eye lash bats, I got one, so the two stars above go to the super rad host who seated me. However, after I sat down I was overwhelmed by the smell of old, stale bleach and the table was sticky. But after walking around the mall with an intense sushi craving, I let it go and looked at the menu with an open mind. First of all the lunch specials are not honored on the weekends, which even confused my waiter. So I went with an eel maki roll (cooked) with cucumber and avocado with a salad & ginger dressing on the side. The rolls were ok, kind of on the warm side. The overall vibe here is pretty generic- I will most likely not return.

    (2)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Saga Hibachi Steakhouse & Sushi Bar

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